An evening of a delectable dinner, great company and a Fragrance in the Air, a look at fragrance in the garden with Brie Arthur.
Choose Your choice of dinner entrée
All entrées are served with a Caesar salad and Lidia’s version of Tiramisu with layers of espresso soaked ladyfingers and rum flavored mascarpone cream.
You will have a choice of one of the following entrées tableside.
- The Pasta Trio – A Chef’s tasting menu of three housemade and imported pastas paired with three delicious sauces. The menu changes daily based upon the best available ingredients in the market. This option can be created as a vegetarian option.
- Pollo Limone – Scallopine chicken breasts with a sauce of roasted lemons, capers, and olives, served with sautéed spinach.
- Salmone – Grilled salmon fillet served over a mash of Yukon gold potatoes and string beans, with a Dijon mustard sauce.
All tickets are transferable but not refundable.